This recipe is perfect for colder weather and quick lunches on the go! It's also very easy and quick to make.
Items Needed:
- 1lb Ground Beef (we use 80/20 Ground Sirloin)
- 1 (15oz) can of Ranch Style® Canned Pinto Beans
- 1 (15oz) can of Ranch Style® Canned Pinto Beans - Sweet Onion
- 1 (15oz) can of Tomato Sauce
- 1.5 Cups of uncooked White Rice (we use basmati rice)
Directions:
Cook ground beef in pan over medium heat 6-8 minutes or until no longer pink. Add in ranch style beans and tomato sauce; continue cooking for 2-3 minutes on low.
Add 1.5 Cups of uncooked rice in a seperate pot and add 3 cups of water. Bring to boil and then cover with lid and let simmer until rice is tender.
And that's it!
Need some extra flavor? Add some Callahan Ranch Sweet N' Spicy Seasoning.
You can also serve the hash over a baked potato, pasta, or just eat in plain without any carbs.
Toppings (optional):
- Shredded Cheese
- Avocado (sliced)
- Sour Cream
Questions or suggestions? Drop them in the comment section below.